A guide to the best management practices to protect livestock from outside wildlife in relation to their fencing and water quality.

Management and production practices of Old World Bluestem in the forage and beef industry.

How to determine genetic differences in forage production potential and grazing duration among small grain varieties grown in Oklahoma.

How to understand the physiology, estrous period and recordkeeping practices for proper management of a mare’s reproductive cycle.

A general overview on where brands come from, why they are used, how to read them, what Oklahoma’s brand laws are and different branding techniques.

The transition to crabgrass after wheat, crabgrass production phase and the transition to fall forage production explained in terms of summer forage usage.

A summary about the significance of the Oklahoma horse industry.

Get your questions answered to things like catching armadillos, reducing geese damage, poisoning feral hogs and keeping raccoons out of the garbage.